Campylobacteriosis
(Campylobacter)
Campylobacteriosis is a common bacterial disease, causing intestinal illness, including diarrhea, abdominal pain, nausea and vomiting. Infection occurs through direct contact with animals or from consuming undercooked meat, poultry, unpasteurized dairy products or contaminated water. Most cases are mild, but infections can cause serious complications among the very young, elderly and immunocompromised.
Event
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PHO Rounds: Update on Ontario's new tick-borne diseases of public health significance
This PHO Rounds will provide an epidemiological summary of the first year of these diseases being reportable in Ontario.
Updated
15 Dec 2023
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