Salmonellosis

(Salmonella)

Salmonellosis is caused by the bacteria Salmonella. It is mainly spread by ingesting food or water contaminated by feces or through contact with infected persons. Diarrhea is a common symptom, in addition to abdominal cramping and fever. Salmonellosis can be prevented by thoroughly cooking meats and eggs, avoiding unpasteurized milk and practicing proper hand hygiene, especially after touching raw meat, uncooked eggs or live animals.

 

Event

PHO Rounds: Update on Ontario's new tick-borne diseases of public health significance

This PHO Rounds will provide an epidemiological summary of the first year of these diseases being reportable in Ontario.

See the Event Details
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Contact the Department

Health Protection

healthprotection@oahpp.ca

contact lab

Contact Laboratory Customer Service

Laboratory Services

customerservicecentre@oahpp.ca

Updated 15 Dec 2023