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Though the collection and consumption of wild foods greatly predates agriculture, it remains a common practice in many cultures today. One such practice - mushroom foraging - common throughout European and eastern societies, has grown in popularity in North America over the past decade with the emergence of the 'wild food movement'. As is the case with wild plants, many wild mushroom species are safe to consume and highly sought. However, in all cases, the safe consumption of wild foods is reliant on accurate identification. Subtleties of characteristics that differentiate mushroom species and differences in their biogeographic distribution patterns make accurate mushroom identification challenging to novice or expatriate foragers, sometimes with lethal consequences.
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Presenter: Dr. James Scott
Dr. Scott is a professor in the School of Public Health at the University of Toronto and Head of the Division of Occupational & Environmental Health at the Dalla Lana School of Public Health. He has served as a consultant to the Ontario Poison Centre on mushroom poisoning since 2002. Dr. Scott's research focuses on exposure measurement to biological contaminants, mainly bioaerosol, with conventional and molecular genetic methods. He teaches on subjects ranging from biological hazards in the workplace and community, to public health sanitation, to medical and veterinary mycology.
The Occupational and Environmental Health Seminar Series is a self-approved group learning activity (Section 1) as defined by the Maintenance of Certification program of The Royal College of Physicians and Surgeons of Canada. The series is also approved by Council of Professional Experience for professional development hours (PDHs) for members of the Canadian Institute of Public Health Inspectors (CIPHI), and by the Canadian Registration Board of Occupational Hygienists (CRBOH) for Registration Maintenance (RM) points. For more information, please contact Elaina MacIntyre (email@example.com).
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