Biological Health Hazards
Biological health hazards include bacteria, viruses, parasites and moulds or fungi. They can pose a threat to human health when they are inhaled, eaten or come in contact with skin. They can cause illness such as food poisoning, tetanus, respiratory infections or parasite infection. We provide expertise and resources on monitoring and controlling biological hazards that are transmitted through food, air or water.
PHO Rounds: An Overview of Youth Wellness Hubs Ontario: Measurement-Based Care, Data Snapshots, and Integrated Supports for Indigenous Youth
This PHO Rounds will provide a comprehensive overview of YWHO, describe the co-design of this model with youth (including Indigenous youth), and share learnings on the implementation of MBC including a current data snapshot. The session will share experiences and lessons learned on how the YWHO model is being used and adapted to support Indigenous youth and their families.
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