Campylobacteriosis

(Campylobacter)

Campylobacteriosis is a common bacterial disease, causing intestinal illness, including diarrhea, abdominal pain, nausea and vomiting. Infection occurs through direct contact with animals or from consuming undercooked meat, poultry, unpasteurized dairy products or contaminated water. Most cases are mild, but infections can cause serious complications among the very young, elderly and immunocompromised.

 

Event

PHO Microbiology Rounds: Building a Pediatric Infectious Disease Observatory in a Resource-Limited Setting

This Public Health Ontario (PHO) Microbiology Rounds will highlight how building research capacity in resource-limited settings can transform global health challenges into opportunities for impactful, scalable solutions.

See the Event Details
Chat icon

Contact the Department

Communicable Disease Control

Communicable.DiseaseControl@oahpp.ca

Updated 13 Dec 2024