
Campylobacteriosis
(Campylobacter)
Campylobacteriosis is a common bacterial disease, causing intestinal illness, including diarrhea, abdominal pain, nausea and vomiting. Infection occurs through direct contact with animals or from consuming undercooked meat, poultry, unpasteurized dairy products or contaminated water. Most cases are mild, but infections can cause serious complications among the very young, elderly and immunocompromised.
Event
See the Event Details
PHO Microbiology Rounds: Building a Pediatric Infectious Disease Observatory in a Resource-Limited Setting
This Public Health Ontario (PHO) Microbiology Rounds will highlight how building research capacity in resource-limited settings can transform global health challenges into opportunities for impactful, scalable solutions.
Updated
13 Dec 2024
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