Paralytic Shellfish Poisoning

Paralytic shellfish poisoning is caused by ingesting a toxin found in mussels, oysters or clams harvested from water where the toxin is present. Onset typically begins between 30 minutes and three hours after ingesting the contaminated food. Symptoms of poisoning include tingling, numbness, paralysis, nausea and vomiting. People can reduce their risk of poisoning by only buying shellfish from reputable sources.

 

Event

PHO Rounds: Measles outbreaks in Canada: a brief modelling study

This PHO Rounds will describe the results of a brief modelling study that explores the impact of public health interventions such as vaccinations, case and contact management, and their potential impact on measles cases and outbreaks.

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Health Protection

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Laboratory Services

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Updated 15 Dec 2023