Paralytic Shellfish Poisoning

Paralytic shellfish poisoning is caused by ingesting a toxin found in mussels, oysters or clams harvested from water where the toxin is present. Onset typically begins between 30 minutes and three hours after ingesting the contaminated food. Symptoms of poisoning include tingling, numbness, paralysis, nausea and vomiting. People can reduce their risk of poisoning by only buying shellfish from reputable sources.

 

Event

PHO Rounds: The 2022 Mpox Outbreaks in Vancouver, Toronto and Montréal: Impact of Sexual Networks and Interventions on Transmission Dynamics

This Rounds will also look at the relative contribution of changes in sexual behaviors, contact tracing/isolation, and first-dose vaccination on mpox transmission in Canada.

See the Event Details
Chat icon

Contact the Department

Communicable Disease Control

Communicable.DiseaseControl@oahpp.ca

Updated 13 Dec 2024