Paralytic Shellfish Poisoning

Paralytic shellfish poisoning is caused by ingesting a toxin found in mussels, oysters or clams harvested from water where the toxin is present. Onset typically begins between 30 minutes and three hours after ingesting the contaminated food. Symptoms of poisoning include tingling, numbness, paralysis, nausea and vomiting. People can reduce their risk of poisoning by only buying shellfish from reputable sources.

 

Event

PHO Microbiology Rounds: Building a Pediatric Infectious Disease Observatory in a Resource-Limited Setting

This Public Health Ontario (PHO) Microbiology Rounds will highlight how building research capacity in resource-limited settings can transform global health challenges into opportunities for impactful, scalable solutions.

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Communicable Disease Control

Communicable.DiseaseControl@oahpp.ca

Updated 13 Dec 2024