Salmonellosis
(Salmonella)
Salmonellosis is caused by the bacteria Salmonella. It is mainly spread by ingesting food or water contaminated by feces or through contact with infected persons. Diarrhea is a common symptom, in addition to abdominal cramping and fever. Salmonellosis can be prevented by thoroughly cooking meats and eggs, avoiding unpasteurized milk and practicing proper hand hygiene, especially after touching raw meat, uncooked eggs or live animals.
A Review of the Current Global Mpox Situation and the Public Health Approach to the Increase in Cases in Ontario
This PHO Rounds will provide a background on the different mpox clades including an epidemiological update on the mpox situation globally and in Ontario. We will highlight key updates on laboratory testing for clade Ib, the use of third-generation smallpox vaccine to prevent mpox infection, and review infection prevention and control measures.
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