Trichinellosis

(Trichinosis)

Trichinellosis is a foodborne infection caused by an intestinal parasite belonging to the family Trichinella. Infection can occur through eating contaminated raw or undercooked meat. Symptoms include nausea, diarrhea and vomiting. Other symptoms occur as the disease progresses, including headache, muscle soreness, fever and facial swelling. Infection can be prevented by cooking meat to appropriate temperatures.

 

Event

PHO Microbiology Rounds: Developing a genomic surveillance program for syphilis in Canada (and Ontario)

This PHO Microbiology Rounds will present new genomic information that will improve our capacity to effectively track syphilis diversity and distribution as well as gather information on antimicrobial resistance to inform on alternative treatment options, leading to better patient and public health outcomes. 

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Health Protection

healthprotection@oahpp.ca

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Laboratory Services

customerservicecentre@oahpp.ca

Updated 15 Dec 2023