Trichinellosis

(Trichinosis)

Trichinellosis is a foodborne infection caused by an intestinal parasite belonging to the family Trichinella. Infection can occur through eating contaminated raw or undercooked meat. Symptoms include nausea, diarrhea and vomiting. Other symptoms occur as the disease progresses, including headache, muscle soreness, fever and facial swelling. Infection can be prevented by cooking meat to appropriate temperatures.

 

Event

PHO Rounds: Measles outbreaks in Canada: a brief modelling study

This PHO Rounds will describe the results of a brief modelling study that explores the impact of public health interventions such as vaccinations, case and contact management, and their potential impact on measles cases and outbreaks.

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Laboratory Services

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Updated 15 Dec 2023