Trichinellosis

(Trichinosis)

Trichinellosis is a foodborne infection caused by an intestinal parasite belonging to the family Trichinella. Infection can occur through eating contaminated raw or undercooked meat. Symptoms include nausea, diarrhea and vomiting. Other symptoms occur as the disease progresses, including headache, muscle soreness, fever and facial swelling. Infection can be prevented by cooking meat to appropriate temperatures.

Event

PHO Rounds: Bridging Hepatitis C Care Gaps: A Modeling Approach for Achieving WHO Hepatitis C Elimination Targets in Ontario, Canada

This PHO Rounds will discuss the model, findings, and explore how this analysis can be adapted by the Ontario Health Technology Advisory Committee (OHTAC) to inform decision-making on population-based HCV elimination strategies.

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