Trichinellosis

(Trichinosis)

Trichinellosis is a foodborne infection caused by an intestinal parasite belonging to the family Trichinella. Infection can occur through eating contaminated raw or undercooked meat. Symptoms include nausea, diarrhea and vomiting. Other symptoms occur as the disease progresses, including headache, muscle soreness, fever and facial swelling. Infection can be prevented by cooking meat to appropriate temperatures.

 

Event

PHO Microbiology Rounds: Welcome to the Machine (Learning): Leveraging Artificial Intelligence for Stool Parasite Detection

This PHO Microbiology Rounds will explore three such advents of AI in clinical parasitology that are in use or in development.

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Updated 15 Dec 2023