Paralytic Shellfish Poisoning

Paralytic shellfish poisoning is caused by ingesting a toxin found in mussels, oysters or clams harvested from water where the toxin is present. Onset typically begins between 30 minutes and three hours after ingesting the contaminated food. Symptoms of poisoning include tingling, numbness, paralysis, nausea and vomiting. People can reduce their risk of poisoning by only buying shellfish from reputable sources.

 

Event

PHO Microbiology Rounds: Welcome to the Machine (Learning): Leveraging Artificial Intelligence for Stool Parasite Detection

This PHO Microbiology Rounds will explore three such advents of AI in clinical parasitology that are in use or in development.

See the Event Details
Chat icon

Contact the Department

Health Protection

healthprotection@oahpp.ca

contact lab

Contact Laboratory Customer Service

Laboratory Services

customerservicecentre@oahpp.ca

Updated 15 Dec 2023