Cholera

Cholera is a bacterial illness caused by consuming food or water contaminated with the bacteria Vibrio cholerae. This disease is rare in Ontario and is usually acquired in countries with poor sanitation. Symptoms can range from mild to severe, including profuse watery diarrhea, nausea and vomiting. The resulting loss of fluids can rapidly lead to severe dehydration and requires urgent treatment.

 

Event

PHO Microbiology Rounds: Legionellosis in Ontario: Epidemiology and Testing Updates

This Microbiology Rounds will provide an overview of the transmission, environmental sources, risk factors, clinical manifestations, epidemiology, and burden of legionellosis, with a focus on current trends in Ontario.

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Contact the Department

Communicable Disease Control

Communicable.DiseaseControl@oahpp.ca

Updated 13 Dec 2024