Enteric Diseases and Food-Borne Diseases
Enteric diseases are caused by micro-organisms such as viruses, bacteria and parasites that cause intestinal illness. These diseases most frequently result from consuming contaminated food or water and some can spread from person to person. It is estimated that only a small proportion of enteric and food-borne illnesses are actually reported to public health. We provide public health workers with expertise, support and resources for the prevention and control of enteric diseases.
PHO Rounds: Updates on Influenza, COVID-19, and RSV for the 2023-24 Season
This session will provide an overview of respiratory virus activity in Ontario and Canada during the 2022-23 season and the southern hemisphere’s 2023 season.