Biological Health Hazards
Biological health hazards include bacteria, viruses, parasites and moulds or fungi. They can pose a threat to human health when they are inhaled, eaten or come in contact with skin. They can cause illness such as food poisoning, tetanus, respiratory infections or parasite infection. We provide expertise and resources on monitoring and controlling biological hazards that are transmitted through food, air or water.
Learning Exchange: Supports for workers responding to overdoses in Ontario
This interactive session will include presentations and facilitated discussion on the current needs of workers experiencing grief and loss in the context of the current drug poisoning crisis, as well as practices, challenges and opportunities for supporting the health and well-being of workers.
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