Biological Health Hazards
Biological health hazards include bacteria, viruses, parasites and moulds or fungi. They can pose a threat to human health when they are inhaled, eaten or come in contact with skin. They can cause illness such as food poisoning, tetanus, respiratory infections or parasite infection. We provide expertise and resources on monitoring and controlling biological hazards that are transmitted through food, air or water.
PHO Grand Rounds: A BC KalamiTea – kombucha alcohol levels affecting mothers, infants and toddlers
This session will review the public health significance of low levels of ethanol to the general population and to at risk groups