Campylobacteriosis
(Campylobacter)
Campylobacteriosis is a common bacterial disease, causing intestinal illness, including diarrhea, abdominal pain, nausea and vomiting. Infection occurs through direct contact with animals or from consuming undercooked meat, poultry, unpasteurized dairy products or contaminated water. Most cases are mild, but infections can cause serious complications among the very young, elderly and immunocompromised.
PHO Rounds: Respiratory Season 2026–27, Part 1: Surveillance and Testing of Respiratory Pathogens in Ontario
The first session will provide an overview of current epidemiological trends for COVID-19, influenza, and respiratory syncytial virus (RSV) activity in Ontario, Canada and internationally. The session also describes the planned approach to testing across the provincial laboratory network for respiratory viruses for the 2026–27 season.
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