Campylobacteriosis

(Campylobacter)

Campylobacteriosis is a common bacterial disease, causing intestinal illness, including diarrhea, abdominal pain, nausea and vomiting. Infection occurs through direct contact with animals or from consuming undercooked meat, poultry, unpasteurized dairy products or contaminated water. Most cases are mild, but infections can cause serious complications among the very young, elderly and immunocompromised.

 

Event

PHO Microbiology Rounds: Legionellosis in Ontario: Epidemiology and Testing Updates

This Microbiology Rounds will provide an overview of the transmission, environmental sources, risk factors, clinical manifestations, epidemiology, and burden of legionellosis, with a focus on current trends in Ontario.

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Contact the Department

Communicable Disease Control

Communicable.DiseaseControl@oahpp.ca

Updated 13 Dec 2024