
Campylobacteriosis
(Campylobacter)
Campylobacteriosis is a common bacterial disease, causing intestinal illness, including diarrhea, abdominal pain, nausea and vomiting. Infection occurs through direct contact with animals or from consuming undercooked meat, poultry, unpasteurized dairy products or contaminated water. Most cases are mild, but infections can cause serious complications among the very young, elderly and immunocompromised.
Event
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PHO Rounds: Equity-Based Approaches to Pandemic Preparedness
This hands-on session provides information and tools to mitigate the unequal and negative effects of pandemics through equity-based pandemic preparedness.
Updated
13 Dec 2024
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