Campylobacteriosis

(Campylobacter)

Campylobacteriosis is a common bacterial disease, causing intestinal illness, including diarrhea, abdominal pain, nausea and vomiting. Infection occurs through direct contact with animals or from consuming undercooked meat, poultry, unpasteurized dairy products or contaminated water. Most cases are mild, but infections can cause serious complications among the very young, elderly and immunocompromised.

 

Event

PHO Rounds: Scales, Tails and Salmonella: A Comparative Analysis of Human and Reptile Isolates

This PHO Rounds presents a retrospective analysis of human case data for all people with confirmed or probable Salmonella infection, reported in Ontario from 2015-2022.

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Communicable Disease Control

Communicable.DiseaseControl@oahpp.ca

Updated 13 Dec 2024