Campylobacteriosis
(Campylobacter)
Campylobacteriosis is a common bacterial disease, causing intestinal illness, including diarrhea, abdominal pain, nausea and vomiting. Infection occurs through direct contact with animals or from consuming undercooked meat, poultry, unpasteurized dairy products or contaminated water. Most cases are mild, but infections can cause serious complications among the very young, elderly and immunocompromised.
Event
See the Event Details
PHO Microbiology Rounds: Genomic Epidemiology of Tuberculosis in Ontario (2023–2025)
This PHO Microbiology Rounds will present a genomic epidemiological overview of TB in Ontario using WGS data.
Updated
13 Dec 2024
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