Campylobacteriosis

(Campylobacter)

Campylobacteriosis is a common bacterial disease, causing intestinal illness, including diarrhea, abdominal pain, nausea and vomiting. Infection occurs through direct contact with animals or from consuming undercooked meat, poultry, unpasteurized dairy products or contaminated water. Most cases are mild, but infections can cause serious complications among the very young, elderly and immunocompromised.

 

Event

PHO Rounds: Updates on Influenza, COVID-19, and RSV for the 2023-24 Season

 This session will provide an overview of respiratory virus activity in Ontario and Canada during the 2022-23 season and the southern hemisphere’s 2023 season.

See the Event Details
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Contact the Department

Enteric, Zoonotic and Vector-Borne Diseases

ezvbd@oahpp.ca

contact lab

Contact Laboratory Customer Service

Laboratory Services

customerservicecentre@oahpp.ca

Updated 15 Dec 2022