
Paralytic Shellfish Poisoning
Paralytic shellfish poisoning is caused by ingesting a toxin found in mussels, oysters or clams harvested from water where the toxin is present. Onset typically begins between 30 minutes and three hours after ingesting the contaminated food. Symptoms of poisoning include tingling, numbness, paralysis, nausea and vomiting. People can reduce their risk of poisoning by only buying shellfish from reputable sources.
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PHO Rounds: Scales, Tails and Salmonella: A Comparative Analysis of Human and Reptile Isolates
This PHO Rounds presents a retrospective analysis of human case data for all people with confirmed or probable Salmonella infection, reported in Ontario from 2015-2022.
Updated
13 Dec 2024
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