Paralytic Shellfish Poisoning
Paralytic shellfish poisoning is caused by ingesting a toxin found in mussels, oysters or clams harvested from water where the toxin is present. Onset typically begins between 30 minutes and three hours after ingesting the contaminated food. Symptoms of poisoning include tingling, numbness, paralysis, nausea and vomiting. People can reduce their risk of poisoning by only buying shellfish from reputable sources.
Event
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PHO Microbiology Rounds: Implementation of Enteric Protozoa PCR at PHO
This session will outline the routine indications for testing of these protozoans, explain the methodologies that will be used and summarize the new algorithmic criteria for testing.
Updated
13 Dec 2024
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