
Trichinellosis
(Trichinosis)
Trichinellosis is a foodborne infection caused by an intestinal parasite belonging to the family Trichinella. Infection can occur through eating contaminated raw or undercooked meat. Symptoms include nausea, diarrhea and vomiting. Other symptoms occur as the disease progresses, including headache, muscle soreness, fever and facial swelling. Infection can be prevented by cooking meat to appropriate temperatures.
Event
See the Event Details
PHO Rounds: Respiratory Season 2025–26, Part 2: Overview of Seasonal Respiratory Virus Immunizations
The session reviews the immunization products available this fall in Ontario, summarizes the evidence supporting their use, and highlights new recommendations and changes to the immunization landscape for the 2025–26 respiratory season.
Updated
13 Dec 2024
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