Trichinellosis

(Trichinosis)

Trichinellosis is a foodborne infection caused by an intestinal parasite belonging to the family Trichinella. Infection can occur through eating contaminated raw or undercooked meat. Symptoms include nausea, diarrhea and vomiting. Other symptoms occur as the disease progresses, including headache, muscle soreness, fever and facial swelling. Infection can be prevented by cooking meat to appropriate temperatures.

 

Event

PHO Rounds: Enhancing Collective Efficacy: Practical Considerations for Public Health Agencies

This practice-oriented presentation defines the concept of collective efficacy, characterizes its relevance to public health organizations, and provides evidence-informed strategies for enhancing collective efficacy in public health institutions.

See the Event Details
Chat icon

Contact the Department

Communicable Disease Control

Communicable.DiseaseControl@oahpp.ca

Updated 13 Dec 2024