Trichinellosis
(Trichinosis)
Trichinellosis is a foodborne infection caused by an intestinal parasite belonging to the family Trichinella. Infection can occur through eating contaminated raw or undercooked meat. Symptoms include nausea, diarrhea and vomiting. Other symptoms occur as the disease progresses, including headache, muscle soreness, fever and facial swelling. Infection can be prevented by cooking meat to appropriate temperatures.
PHO Rounds: Respiratory Season 2024-25, Part 1: Surveillance & Testing
This session describes the planned approach to testing across the provincial lab network for respiratory viruses for the upcoming season. This session is part one of a two-part PHO Rounds series on the 2024-25 respiratory season. Continue to check our Events page for upcoming event announcements.
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