Brucellosis

Brucellosis is a disease caused by several species of the Brucella bacterium. The disease can affect livestock; however, Canadian cattle have been declared brucellosis-free since 1985. Brucellosis may be transmitted to people when they consume unpasteurized/raw dairy products or are in close contact with infected animals. Those who work with livestock are at greater risk of infection. Human infections in Ontario are rare. Symptoms of infection include fever, sweats, fatigue and headaches.

 

Event

PHO Microbiology Rounds: Legionellosis in Ontario: Epidemiology and Testing Updates

This Microbiology Rounds will provide an overview of the transmission, environmental sources, risk factors, clinical manifestations, epidemiology, and burden of legionellosis, with a focus on current trends in Ontario.

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Contact the Department

Communicable Disease Control

Communicable.DiseaseControl@oahpp.ca

Updated 13 Dec 2024