Campylobacteriosis

(Campylobacter)

Campylobacteriosis is a common bacterial disease, causing intestinal illness, including diarrhea, abdominal pain, nausea and vomiting. Infection occurs through direct contact with animals or from consuming undercooked meat, poultry, unpasteurized dairy products or contaminated water. Most cases are mild, but infections can cause serious complications among the very young, elderly and immunocompromised.

 

Event

PHO Rounds: It’s Not Just COVID-19 Anymore: The update on Influenza for the 2021-22 Season

A summary of the epidemiology of non-SARS-CoV-2 respiratory viruses currently circulating in Canada and internationally; 

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Enteric, Zoonotic and Vector-Borne Diseases

ezvbd@oahpp.ca

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Laboratory Services

customerservicecentre@oahpp.ca

Updated 22 Oct 2019