Campylobacteriosis

(Campylobacter)

Campylobacteriosis is a common bacterial disease, causing intestinal illness, including diarrhea, abdominal pain, nausea and vomiting. Infection occurs through direct contact with animals or from consuming undercooked meat, poultry, unpasteurized dairy products or contaminated water. Most cases are mild, but infections can cause serious complications among the very young, elderly and immunocompromised.

 

Event

PHO Rounds: Respiratory Season 2025–26, Part 2: Overview of Seasonal Respiratory Virus Immunizations

The session reviews the immunization products available this fall in Ontario, summarizes the evidence supporting their use, and highlights new recommendations and changes to the immunization landscape for the 2025–26 respiratory season.

See the Event Details
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Contact the Department

Communicable Disease Control

Communicable.DiseaseControl@oahpp.ca

Updated 13 Dec 2024