
Campylobacteriosis
(Campylobacter)
Campylobacteriosis is a common bacterial disease, causing intestinal illness, including diarrhea, abdominal pain, nausea and vomiting. Infection occurs through direct contact with animals or from consuming undercooked meat, poultry, unpasteurized dairy products or contaminated water. Most cases are mild, but infections can cause serious complications among the very young, elderly and immunocompromised.
Event
See the Event Details
PHO Rounds: Guidelines for Testing and Treating Long COVID
Join us for an engaging PHO Rounds featuring Dr. Kieran Quinn and Dr. Emilia Liana Falcone, co-chairs of the guideline teams covering the “Pharmacological and Non-Pharmacological Clinical Interventions” and “Testing, Identification and Diagnosis” recommendations for PCC.
Updated
13 Dec 2024
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