Campylobacteriosis

(Campylobacter)

Campylobacteriosis is a common bacterial disease, causing intestinal illness, including diarrhea, abdominal pain, nausea and vomiting. Infection occurs through direct contact with animals or from consuming undercooked meat, poultry, unpasteurized dairy products or contaminated water. Most cases are mild, but infections can cause serious complications among the very young, elderly and immunocompromised.

 

Event

PHO Rounds: PIDAC’s Interim Guide for Infection Prevention and Control of Candida auris

Candida auris (C. auris) is an emerging fungal pathogen capable of causing invasive disease, particularly in critically ill patient populations. 

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Enteric, Zoonotic and Vector-Borne Diseases

ezvbd@oahpp.ca

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Laboratory Services

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Updated 23 Feb 2019