Campylobacteriosis

(Campylobacter)

Campylobacteriosis is a common bacterial disease, causing intestinal illness, including diarrhea, abdominal pain, nausea and vomiting. Infection occurs through direct contact with animals or from consuming undercooked meat, poultry, unpasteurized dairy products or contaminated water. Most cases are mild, but infections can cause serious complications among the very young, elderly and immunocompromised.

 

Event

PHO Microbiology Rounds: Overview of Nipah Strategy at the Coalition for Epidemic Preparedness Innovations (CEPI)

This PHO Microbiology Rounds will present NiV research conducted by the Laboratory Research and Innovation department at the Coalition for Epidemic Preparedness Innovations (CEPI).

See the Event Details
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Contact the Department

Communicable Disease Control

Communicable.DiseaseControl@oahpp.ca

Updated 13 Dec 2024