Campylobacteriosis
(Campylobacter)
Campylobacteriosis is a common bacterial disease, causing intestinal illness, including diarrhea, abdominal pain, nausea and vomiting. Infection occurs through direct contact with animals or from consuming undercooked meat, poultry, unpasteurized dairy products or contaminated water. Most cases are mild, but infections can cause serious complications among the very young, elderly and immunocompromised.
PHO Microbiology Rounds: National Surveillance of Neisseria gonorrhoeae AMR in Canada
This Public Health Ontario (PHO) Rounds will present on the Gonococcal Antimicrobial Surveillance Program (GASP-Canada) surveillance system which accepts N. gonorrhoeae isolates, clinical specimens, and data from the various provincial and territorial public health laboratories.
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