Campylobacteriosis

(Campylobacter)

Campylobacteriosis is a common bacterial disease, causing intestinal illness, including diarrhea, abdominal pain, nausea and vomiting. Infection occurs through direct contact with animals or from consuming undercooked meat, poultry, unpasteurized dairy products or contaminated water. Most cases are mild, but infections can cause serious complications among the very young, elderly and immunocompromised.

Event

PHO Rounds: Bridging Hepatitis C Care Gaps: A Modeling Approach for Achieving WHO Hepatitis C Elimination Targets in Ontario, Canada

This PHO Rounds will discuss the model, findings, and explore how this analysis can be adapted by the Ontario Health Technology Advisory Committee (OHTAC) to inform decision-making on population-based HCV elimination strategies.

See the Event Details