Campylobacteriosis

(Campylobacter)

Campylobacteriosis is a common bacterial disease, causing intestinal illness, including diarrhea, abdominal pain, nausea and vomiting. Infection occurs through direct contact with animals or from consuming undercooked meat, poultry, unpasteurized dairy products or contaminated water. Most cases are mild, but infections can cause serious complications among the very young, elderly and immunocompromised.

 

Event

PHO Microbiology Rounds: Implementation of Enteric Protozoa PCR at PHO

This session will outline the routine indications for testing of these protozoans, explain the methodologies that will be used and summarize the new algorithmic criteria for testing.

See the Event Details
Chat icon

Contact the Department

Communicable Disease Control

Communicable.DiseaseControl@oahpp.ca

Updated 13 Dec 2024