Paralytic Shellfish Poisoning

Paralytic shellfish poisoning is caused by ingesting a toxin found in mussels, oysters or clams harvested from water where the toxin is present. Onset typically begins between 30 minutes and three hours after ingesting the contaminated food. Symptoms of poisoning include tingling, numbness, paralysis, nausea and vomiting. People can reduce their risk of poisoning by only buying shellfish from reputable sources.

Event

PHO Rounds: Bridging Hepatitis C Care Gaps: A Modeling Approach for Achieving WHO Hepatitis C Elimination Targets in Ontario, Canada

This PHO Rounds will discuss the model, findings, and explore how this analysis can be adapted by the Ontario Health Technology Advisory Committee (OHTAC) to inform decision-making on population-based HCV elimination strategies.

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