Paralytic Shellfish Poisoning

Paralytic shellfish poisoning is caused by ingesting a toxin found in mussels, oysters or clams harvested from water where the toxin is present. Onset typically begins between 30 minutes and three hours after ingesting the contaminated food. Symptoms of poisoning include tingling, numbness, paralysis, nausea and vomiting. People can reduce their risk of poisoning by only buying shellfish from reputable sources.

 

Event

PHO Microbiology Rounds: Developing a genomic surveillance program for syphilis in Canada (and Ontario)

This PHO Microbiology Rounds will present new genomic information that will improve our capacity to effectively track syphilis diversity and distribution as well as gather information on antimicrobial resistance to inform on alternative treatment options, leading to better patient and public health outcomes. 

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Laboratory Services

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Updated 15 Dec 2023