Paratyphoid fever

Paratyphoid fever is caused by the bacteria Salmonella enterica Paratyphi. Symptoms are variable and can include fever, headache, loss of appetite and abdominal pain. The disease is transmitted through consuming contaminated food or water and can be spread from person to person. This disease is not typically acquired in Ontario. It is associated with travel to southern Asia and other developing countries. Proper hygiene and food preparation can help to prevent illness.

 

Event

PHO Rounds: Respiratory Season 2026–27, Part 1: Surveillance and Testing of Respiratory Pathogens in Ontario

The first session will provide an overview of current epidemiological trends for COVID-19, influenza, and respiratory syncytial virus (RSV) activity in Ontario, Canada and internationally. The session also describes the planned approach to testing across the provincial laboratory network for respiratory viruses for the 2026–27 season.

See the Event Details
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Contact the Department

Communicable Disease Control

Communicable.DiseaseControl@oahpp.ca

Updated 13 Dec 2024