Salmonellosis

(Salmonella)

Salmonellosis is caused by the bacteria Salmonella. It is mainly spread by ingesting food or water contaminated by feces or through contact with infected persons. Diarrhea is a common symptom, in addition to abdominal cramping and fever. Salmonellosis can be prevented by thoroughly cooking meats and eggs, avoiding unpasteurized milk and practicing proper hand hygiene, especially after touching raw meat, uncooked eggs or live animals.

 

Event

PHO Microbiology Rounds: Legionellosis in Ontario: Epidemiology and Testing Updates

This Microbiology Rounds will provide an overview of the transmission, environmental sources, risk factors, clinical manifestations, epidemiology, and burden of legionellosis, with a focus on current trends in Ontario.

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Contact the Department

Communicable Disease Control

Communicable.DiseaseControl@oahpp.ca

Updated 13 Dec 2024