Salmonellosis

(Salmonella)

Salmonellosis is caused by the bacteria Salmonella. It is mainly spread by ingesting food or water contaminated by feces or through contact with infected persons. Diarrhea is a common symptom, in addition to abdominal cramping and fever. Salmonellosis can be prevented by thoroughly cooking meats and eggs, avoiding unpasteurized milk and practicing proper hand hygiene, especially after touching raw meat, uncooked eggs or live animals.

 

Event

PHO Learning Exchange: Managing iGAS Outbreaks in Congregate Living Settings

This PHO Learning Exchange focuses on sharing experiences and response strategies for managing invasive Group A Streptococcal Disease (iGAS) outbreaks in congregate living settings (CLS).

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Contact the Department

Communicable Disease Control

Communicable.DiseaseControl@oahpp.ca

Updated 13 Dec 2024