Salmonellosis is caused by the bacteria Salmonella. It is mainly spread by ingesting food or water contaminated by feces or through contact with infected persons. Diarrhea is a common symptom, in addition to abdominal cramping and fever. Salmonellosis can be prevented by thoroughly cooking meats and eggs, avoiding unpasteurized milk and practicing proper hand hygiene, especially after touching raw meat, uncooked eggs or live animals.
Updated 15 Dec 2022
You need a MyPHO Account to save this page.
Log in to MyPHO
Don’t have a MyPHO account? Register Now
You have successfully created a MyPHO account!
Use MyPHO to save content relevant to you, take online courses and register for subscriptions.