Salmonellosis

(Salmonella)

Salmonellosis is caused by the bacteria Salmonella. It is mainly spread by ingesting food or water contaminated by feces or through contact with infected persons. Diarrhea is a common symptom, in addition to abdominal cramping and fever. Salmonellosis can be prevented by thoroughly cooking meats and eggs, avoiding unpasteurized milk and practicing proper hand hygiene, especially after touching raw meat, uncooked eggs or live animals.

 

Event

PHO Rounds: Respiratory Season 2025–26, Part 2: Overview of Seasonal Respiratory Virus Immunizations

The session reviews the immunization products available this fall in Ontario, summarizes the evidence supporting their use, and highlights new recommendations and changes to the immunization landscape for the 2025–26 respiratory season.

See the Event Details
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Contact the Department

Communicable Disease Control

Communicable.DiseaseControl@oahpp.ca

Updated 13 Dec 2024