Salmonellosis is caused by the bacteria Salmonella. It is mainly spread by ingesting food or water contaminated by feces or through contact with infected persons. Diarrhea is a common symptom, in addition to abdominal cramping and fever. Salmonellosis can be prevented by thoroughly cooking meats and eggs, avoiding unpasteurized milk and practicing proper hand hygiene, especially after touching raw meat, uncooked eggs or live animals.
PHO Rounds: Novel Disease Surveillance Tools for the Next Pandemi
This seminar will introduce the concept of informal disease event monitoring systems and how this type of data can and has been used to explore communicable disease epidemiological trends among forcibly displaced persons worldwide.