Salmonellosis is caused by the bacteria Salmonella. It is mainly spread by ingesting food or water contaminated by feces or through contact with infected persons. Diarrhea is a common symptom, in addition to abdominal cramping and fever. Salmonellosis can be prevented by thoroughly cooking meats and eggs, avoiding unpasteurized milk and practicing proper hand hygiene, especially after touching raw meat, uncooked eggs or live animals.
PHO Rounds: International Border Surveillance Study
Arriving international passengers at Toronto’s Pearson International Airport were enrolled in a prospective study of COVID-19 risk upon arrival and during quarantine in September and October 2020.