Salmonellosis
(Salmonella)
Salmonellosis is caused by the bacteria Salmonella. It is mainly spread by ingesting food or water contaminated by feces or through contact with infected persons. Diarrhea is a common symptom, in addition to abdominal cramping and fever. Salmonellosis can be prevented by thoroughly cooking meats and eggs, avoiding unpasteurized milk and practicing proper hand hygiene, especially after touching raw meat, uncooked eggs or live animals.
Event
See the Event Details
PHO CIPHI Rounds: The Next Generation of Food and Surface Disinfection: Harnessing Natures Hydroxyl-Radical Process to Enhance Public Health
This PHO Rounds will provide an overview on the origins of the hydroxyl-radical process and relevant practical examples.
Updated
13 Dec 2024
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