Salmonellosis

(Salmonella)

Salmonellosis is caused by the bacteria Salmonella. It is mainly spread by ingesting food or water contaminated by feces or through contact with infected persons. Diarrhea is a common symptom, in addition to abdominal cramping and fever. Salmonellosis can be prevented by thoroughly cooking meats and eggs, avoiding unpasteurized milk and practicing proper hand hygiene, especially after touching raw meat, uncooked eggs or live animals.

 

Event

PHO Rounds: Overview of Influenza, COVID-19, and RSV Immunization for the 2024-25 Respiratory Season

This PHO Rounds will provide an overview of the influenza, COVID-19 and RSV vaccines to be used in the 2024-25 respiratory season.

See the Event Details
Chat icon

Contact the Department

Communicable Disease Control

Communicable.DiseaseControl@oahpp.ca

Updated 15 Dec 2023