Salmonellosis is caused by the bacteria Salmonella. It is mainly spread by ingesting food or water contaminated by feces or through contact with infected persons. Diarrhea is a common symptom, in addition to abdominal cramping and fever. Salmonellosis can be prevented by thoroughly cooking meats and eggs, avoiding unpasteurized milk and practicing proper hand hygiene, especially after touching raw meat, uncooked eggs or live animals.
PHO Microbiology Rounds: CRISPR Diagnostics for Tackling Antimicrobial Resistance
This PHO Microbiology Rounds will present on new diagnostic sensors at the interface of cell-free synthetic biology, next generation micro/nanoscale sensing systems, and engineering design for clinical and commercial translation.