Trichinellosis is a foodborne infection caused by an intestinal parasite belonging to the family Trichinella. Infection can occur through eating contaminated raw or undercooked meat. Symptoms include nausea, diarrhea and vomiting. Other symptoms occur as the disease progresses, including headache, muscle soreness, fever and facial swelling. Infection can be prevented by cooking meat to appropriate temperatures.
PHO Rounds: It’s Not Just COVID-19 Anymore: The update on Influenza for the 2021-22 Season
A summary of the epidemiology of non-SARS-CoV-2 respiratory viruses currently circulating in Canada and internationally;