Trichinellosis

(Trichinosis)

Trichinellosis is a foodborne infection caused by an intestinal parasite belonging to the family Trichinella. Infection can occur through eating contaminated raw or undercooked meat. Symptoms include nausea, diarrhea and vomiting. Other symptoms occur as the disease progresses, including headache, muscle soreness, fever and facial swelling. Infection can be prevented by cooking meat to appropriate temperatures.

 

Event

PHO Rounds: Measles and Rubella Outbreaks: Experiences from the Netherlands

This PHO Rounds covers the epidemiology of measles and rubella outbreaks in the Netherlands over the past several decades.

See the Event Details
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Communicable Disease Control

Communicable.DiseaseControl@oahpp.ca

Updated 13 Dec 2024