Trichinellosis

(Trichinosis)

Trichinellosis is a foodborne infection caused by an intestinal parasite belonging to the family Trichinella. Infection can occur through eating contaminated raw or undercooked meat. Symptoms include nausea, diarrhea and vomiting. Other symptoms occur as the disease progresses, including headache, muscle soreness, fever and facial swelling. Infection can be prevented by cooking meat to appropriate temperatures.

Event

PHO Rounds: Toxigenic C. Diphtheriae in a Donkey: Implications for Zoonotic Disease Transmission and One Health Approach

Enhanced disease surveillance, along with clearer protocols for reporting and information sharing across sectors, is essential to reduce the risk of future zoonotic outbreaks and protect public health.

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