
Trichinellosis
(Trichinosis)
Trichinellosis is a foodborne infection caused by an intestinal parasite belonging to the family Trichinella. Infection can occur through eating contaminated raw or undercooked meat. Symptoms include nausea, diarrhea and vomiting. Other symptoms occur as the disease progresses, including headache, muscle soreness, fever and facial swelling. Infection can be prevented by cooking meat to appropriate temperatures.
Event
See the Event Details
PHO Rounds: Measles and Rubella Outbreaks: Experiences from the Netherlands
This PHO Rounds covers the epidemiology of measles and rubella outbreaks in the Netherlands over the past several decades.
Updated
13 Dec 2024
You need a MyPHO Account to save this page.
Log in to MyPHO
Don’t have a MyPHO account? Register Now
You have successfully created a MyPHO account!
Use MyPHO to save content relevant to you, take online courses and register for subscriptions.