Brucellosis

Brucellosis is a disease caused by several species of the Brucella bacterium. The disease can affect livestock; however, Canadian cattle have been declared brucellosis-free since 1985. Brucellosis may be transmitted to people when they consume unpasteurized/raw dairy products or are in close contact with infected animals. Those who work with livestock are at greater risk of infection. Human infections in Ontario are rare. Symptoms of infection include fever, sweats, fatigue and headaches.

 

Event

PHO Rounds: Scales, Tails and Salmonella: A Comparative Analysis of Human and Reptile Isolates

This PHO Rounds presents a retrospective analysis of human case data for all people with confirmed or probable Salmonella infection, reported in Ontario from 2015-2022.

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Communicable Disease Control

Communicable.DiseaseControl@oahpp.ca

Updated 13 Dec 2024