Trichinellosis

(Trichinosis)

Trichinellosis is a foodborne infection caused by an intestinal parasite belonging to the family Trichinella. Infection can occur through eating contaminated raw or undercooked meat. Symptoms include nausea, diarrhea and vomiting. Other symptoms occur as the disease progresses, including headache, muscle soreness, fever and facial swelling. Infection can be prevented by cooking meat to appropriate temperatures.

 

Event

PHO Rounds: Taking the Bite Out of Tooth Pain: Using Antibiotics Wisely in Dentistry

This presentation will explore the latest evidence on appropriate prescribing of antibiotics in dentistry. Attendees will learn about key recommendations, communication approaches for patient expectations and practical tools to integrate stewardship principles into daily practice.

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Contact the Department

Communicable Disease Control

Communicable.DiseaseControl@oahpp.ca

Updated 13 Dec 2024