Typhoid Fever

Typhoid fever is caused by the bacteria Salmonella enterica Typhi. Symptoms range from fever with mild illness to severe disease. Transmission occurs through consuming contaminated food or water and can be spread from person to person. Typhoid fever is not typically acquired in Ontario. It is associated with travel to southern Asia and other developing countries. Proper hand hygiene and food preparation can help to prevent illness, as can immunization prior to travel to endemic areas.

 

Event

PHO Webinar: Measles Update for Clinicians and Public Health

This session will provide an update on measles in Ontario including an overview of updated resources and guidance and common questions from the field.

See the Event Details
Chat icon

Contact the Department

Health Protection

healthprotection@oahpp.ca

contact lab

Contact Laboratory Customer Service

Laboratory Services

customerservicecentre@oahpp.ca

Updated 15 Dec 2023