Food Safety

Food safety is the science of handling, preparing and storing food to reduce the risk of foodborne illnesses. Food contaminated with harmful bacteria, viruses, parasites or chemical substances can cause many illnesses. In Ontario, the five most commonly reported types of bacteria causing foodborne illness are campylobacter, listeria, salmonella, E. coli and Yersinia.

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Event

Learning Exchange: Supports for workers responding to overdoses in Ontario

This interactive session will include presentations and facilitated discussion on the current needs of workers experiencing grief and loss in the context of the current drug poisoning crisis, as well as practices, challenges and opportunities for supporting the health and well-being of workers. 

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Updated 7 May 2019