Enteric Diseases and Food-Borne Diseases

Enteric diseases are caused by micro-organisms such as viruses, bacteria and parasites that cause intestinal illness. These diseases most frequently result from consuming contaminated food or water and some can spread from person to person. It is estimated that only a small proportion of enteric and food-borne illnesses are actually reported to public health. We provide public health workers with expertise, support and resources for the prevention and control of enteric diseases.

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Event

World TB Day 2024: Clinical and Public Health Approaches to Pediatric TB

This PHO Rounds will provide a brief summary of the recent epidemiology of TB in Ontario, with a focus on the epidemiology of pediatric TB. It will then provide an overview of the clinical presentation, diagnosis, and treatment of pediatric TB, including latent TB infection (LTBI).

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Updated 14 Feb 2024