Enteric Diseases and Food-Borne Diseases

Enteric diseases are caused by micro-organisms such as viruses, bacteria and parasites that cause intestinal illness. These diseases most frequently result from consuming contaminated food or water and some can spread from person to person. It is estimated that only a small proportion of enteric and food-borne illnesses are actually reported to public health. We provide public health workers with expertise, support and resources for the prevention and control of enteric diseases.

Event

PHO Grand Rounds: The Off-Target Effects of Antibiotics on the Human Microbiome

This presentation describes the composition and functions of the human microbiome, its relationship to human disease and the impact of antimicrobials on these functions.

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Updated 22 Oct 2019