Enteric Diseases and Food-Borne Diseases

Enteric diseases are caused by micro-organisms such as viruses, bacteria and parasites that cause intestinal illness. These diseases most frequently result from consuming contaminated food or water and some can spread from person to person. It is estimated that only a small proportion of enteric and food-borne illnesses are actually reported to public health. We provide public health workers with expertise, support and resources for the prevention and control of enteric diseases.

Event

PHO Rounds: COVID-19 in Pregnancy in Ontario: Findings from the First Year

The Better Outcomes Registry and Network (BORN) Ontario began surveillance of COVID-19-infected pregnant individuals in Ontario beginning March 1, 2020 to respond to the urgent public health crisis. 

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Updated 22 Oct 2019