Enteric Diseases and Food-Borne Diseases

Enteric diseases are caused by micro-organisms such as viruses, bacteria and parasites that cause intestinal illness. These diseases most frequently result from consuming contaminated food or water and some can spread from person to person. It is estimated that only a small proportion of enteric and food-borne illnesses are actually reported to public health. We provide public health workers with expertise, support and resources for the prevention and control of enteric diseases.

Event

PHO Rounds: Novel Disease Surveillance Tools for the Next Pandemic

This seminar will introduce the concept of informal disease event monitoring systems and how this type of data can and has been used to explore communicable disease epidemiological trends among forcibly displaced persons worldwide. 

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Updated 22 Oct 2019